Keto Pumpkin Spice Iced Coffee
Experience the perfect fall refreshment without breaking your keto diet! This creamy, perfectly spiced keto pumpkin spice iced coffee delivers all the cozy autumn flavors you love, with just 3g net carbs per serving.
Ingredients
- 1 cup brewed coffee cooled or iced
- ½ cup unsweetened almond milk
- 2 tbsp pumpkin puree 100% pure pumpkin
- 1-2 tbsp sugar-free sweetener erythritol or monk fruit
- ¼ tsp pumpkin pie spice plus extra for garnish
- ¼ tsp vanilla extract
- 1 tbsp heavy cream
- Ice cubes
- Sugar-free whipped cream optional
Instructions
- The night before, brew a cup of coffee and let it cool in the fridge. This saves time in the morning and ensures your drink is perfectly chilled.
- Start by getting your glass and adding a handful of ice cubes.
- Pour your cold coffee over the ice cubes until the glass is about halfway full.
- In a separate cup, mix together the pumpkin puree, sugar-free sweetener, pumpkin pie spice, and vanilla extract. Stir until everything is well combined and there are no lumps.
- Add this pumpkin mixture to your iced coffee and stir well. Make sure everything is mixed together - you don't want any pumpkin clumps at the bottom!
- Pour in the unsweetened almond milk and give it another good stir.
- Add the heavy cream and watch it create beautiful swirls in your drink as it mixes in.
- Give everything one final stir to make sure it's all combined.
- If you want it extra special, top with some sugar-free whipped cream and a tiny sprinkle of pumpkin pie spice.
- Take a sip and enjoy your homemade keto pumpkin spice iced coffee!
Tried this recipe?Let us know how it was!