Homemade Peppermint Matcha Latte
This luxurious Peppermint Matcha Latte combines the earthy richness of premium green tea with refreshing mint for a café-quality drink you can make at home. Perfect for cold winter mornings or whenever you need an elegant alternative to coffee, this recipe delivers a balanced blend of flavors that will energize your day.
Ingredients
For the Base:
- 1 teaspoon ceremonial-grade matcha powder
- ¼ cup hot water 175°F/80°C
- 1 cup milk dairy or non-dairy
- ¼ teaspoon peppermint extract
- 1 teaspoon honey or maple syrup optional
Optional Toppings:
- Whipped cream
- Crushed peppermint candy
- Matcha powder for dusting
- Mint leaves for garnish
Instructions
- Start by heating your water to 175°F (80°C). While it heats, sift 1 teaspoon of matcha powder into your small bowl to remove any clumps.
- Pour ¼ cup of the hot water over your sifted matcha. Using your bamboo whisk or regular whisk, mix it in a "W" pattern for about 30 seconds until the matcha is smooth and a bit frothy. Set this aside.
- Pour 1 cup of milk into your saucepan. Warm it over medium heat until you see steam, but don't let it boil. This should take about 2-3 minutes.
- Take the warm milk off the heat. Add ¼ teaspoon peppermint extract and 1 teaspoon honey or maple syrup if you want it sweet. Whisk the milk until it's a bit foamy.
- Get your favorite mug and pour in your whisked matcha. Then slowly add your peppermint milk while stirring gently.
- If you want to make it extra special, top your latte with some whipped cream and sprinkle crushed peppermint candy on top.
Tried this recipe?Let us know how it was!